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Product search results for category:Organic Plants: (showing 31 to 45 of 60)
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Capsicum Red Ace (USDA Organic) Pepper, Capsicum 'Red Ace', is known for its amazing yields of medium-sized, 3 to 4-lobed, green bell peppers. 'Red Ace' is a great selection for northern climates; glossy green peppers turn red early. Very productive,
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$11.95
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Capsicum Serrano del Sol (USDA Organic) HOT Pepper, Capsicum 'Serrano del Sol', is a hybrid that matures earlier and is larger than traditional varieties. The candle-flame shaped fruit is 3" long and begin dark green and turn to red when mature. The
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$11.95
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Capsicum Spanish Spice (USDA Organic) HOT Pepper, Capsicum 'Spanish Spice', has a great flavor and aroma that makes this pepper a great choice for grilling or frying. The 7" fruits of 'Spanish Spice' look like a green chili pepper but are more spicy
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$11.95
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Capsicum Tennessee Cheese (USDA Organic) Pepper, Capsicum 'Tennessee Cheese', originally came from Spain where it is still used to produce high quality paprika. We think it is one the best peppers for stuffing. The fruits are round - apple shaped. It
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$11.95
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Capsicum Tollie's Sweet (USDA Organic) Pepper, Capsicum 'Tollie's Sweet', displays versatility, and this Italian heirloom has made it a favorite of many gardeners. Sweet, red fruits are great for eating fresh, canning, or making sauces. Pepper 'Tolli
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$11.95
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Rosmarinus (USDA Organic) Rosemary, Arp, Rosmarinus officinalis 'Rosemary, Arp', is a tall, stout shrub growing 4 - 6 feet tall and 4 feet wide in zones 6 - 8. The leathery leaves are long, narrow, and tend to turn in on themselves. Rosemary, Arp pro
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$11.95
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Salvia Sage, Salvia farinacea 'Blue Frost', is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. Sage prefers a sunny location with alkaline soil. It grows best in a warm climate. Use in sauces and
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$11.95
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Spinacia Tyee (USDA Organic) Spinach, Spinacia oleracea 'Tyee Spinach', is a fast-growing, slow-bolting, semi-savoy spinach. It is very attractive with slightly rumpled dark green leaves. Spinach 'Tyee' is especially recommended for spring, fall and
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$11.95
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Origanum (USDA Organic) Marjoram Sweet, Origanum majorana 'Marjoram, Sweet', is a tender, soft-stemmed perennial that grows to 12 inches tall. Produces oval leaves and tiny pink-lavender flowers with a sweet aroma. The yellowish oil is extracted by s
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$11.95
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Thymus (USDA Organic) English Thyme, Thymus vulgaris 'Thyme, English', has slightly pointed leaves ranging from dark green to woolly silver or variegated green. It is highly aromatic with woody stems. Aroma: Can be extracted to create essential oil f
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$11.95
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Solanum Better Boy (USDA Organic) Tomato, Solanum lycopersicum 'Better Boy Tomato', is a plant that produces extremely heavy yields of delicious 1 lb. tomatoes continuously all season. Its fruit is deep red and meaty. It is a Guinness World Record ho
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$11.95
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Solanum Big Beef (USDA Organic) Tomato, Solanum lycopersicum 'Big Beef Tomato', is an hybrid that overcomes adverse growing conditions and adapts to virtually any climate. The smooth skinned fruits are globe-shaped, 9 to 16 oz. and disease resistant.
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$11.95
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Solanum Big Boy (USDA Organic) Tomato, Solanum lycopersicum 'Big Boy Tomato', is one of the most popular varieties grown by home gardeners. Plant produces good yields of very flavorful 1 lb. meaty tomatoes and is a heavy producer of the larger tomato
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$11.95
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Solanum Brandywine (USDA Organic) Tomato, Solanum lycopersicum 'Brandywine Tomato', is an Amish heirloom that dates back to 1885 and is generally considered to be the world's best-flavored tomato. Its luscious flavor is very rich, loud, and distincti
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$11.95
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Solanum Cherokee Purple (USDA Organic) Tomato), Solanum lycopersicum 'Cherokee Purple Tomato', was originally passed down from the Cherokee tribe of Native Americans and is a Tennessee Heirloom. 'Cherokee Purple' is a reliable producer of medium purp
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$11.95
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